La Doria SpA
Pasquale Langella has extensive experience in quality control and management within the food production industry, currently serving as the Direttore di stabilimento at La Doria S.p.A. since January 2003, overseeing two pasta factories in Salerno and Pastorano. Langella also leads the broader quality control efforts for the entire La Doria group, coordinating a technical team responsible for supplier-related issues and establishing compliance protocols across six national sites. Previous roles include responsibility for quality control at various facilities and involvement in quality assurance and documentation processes. Additionally, Langella holds a laurea in scienze e tecnologie alimentari from Università degli Studi di Napoli Federico II and a diploma as a perito chimico industriale.
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La Doria SpA
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La Doria SpA is an Italy-based company engaged in the production and marketing of food products. The Company is primarily active in the manufacture of canned products and juices. The Company structures its business into four main lines of products: Tomatoes, which includes tomato-based products, such as peeled tomatoes, chopped tomatoes, cherry tomatoes and tomato puree; Fruit Juices, which offers fruit juices, nectars and tea beverages; Sauces, which include tomato, meat, pesto and white sauces, and Pulses, which comprises canned beans, chick peas and lentils, as well as soups. Additionally, it is involved in the manufacture of canned tuna, pasta and boxes of chocolate, among others. The Company operates through five production units and it distributed its products in Italy and abroad, particularly in the United Kingdom and Scandinavian countries.