Pasquale Langella

Pasquale Langella has extensive experience in quality control and management within the food production industry, currently serving as the Direttore di stabilimento at La Doria S.p.A. since January 2003, overseeing two pasta factories in Salerno and Pastorano. Langella also leads the broader quality control efforts for the entire La Doria group, coordinating a technical team responsible for supplier-related issues and establishing compliance protocols across six national sites. Previous roles include responsibility for quality control at various facilities and involvement in quality assurance and documentation processes. Additionally, Langella holds a laurea in scienze e tecnologie alimentari from Università degli Studi di Napoli Federico II and a diploma as a perito chimico industriale.