La Doria SpA
Vincenzo Montella is an experienced professional in the food industry, currently serving as the Ingredients Suppliers & Product Development Manager at La Doria S.p.A. since March 2011, where responsibilities include project management in research and development. Prior to this role, Vincenzo held a position in CQ & Processo at Coppola Foods for a brief period in late 2010. Vincenzo’s educational background includes a specialization in Pharmaceutical Chemistry and Technology from Università degli Studi di Salerno, complemented by further training at Campden BRI between 2012 and 2013.
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