La Doria SpA
Vincenzo Montella is an experienced professional in the food industry, currently serving as the Ingredients Suppliers & Product Development Manager at La Doria S.p.A. since March 2011, where responsibilities include project management in research and development. Prior to this role, Vincenzo held a position in CQ & Processo at Coppola Foods for a brief period in late 2010. Vincenzo’s educational background includes a specialization in Pharmaceutical Chemistry and Technology from Università degli Studi di Salerno, complemented by further training at Campden BRI between 2012 and 2013.
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La Doria SpA
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La Doria SpA is an Italy-based company engaged in the production and marketing of food products. The Company is primarily active in the manufacture of canned products and juices. The Company structures its business into four main lines of products: Tomatoes, which includes tomato-based products, such as peeled tomatoes, chopped tomatoes, cherry tomatoes and tomato puree; Fruit Juices, which offers fruit juices, nectars and tea beverages; Sauces, which include tomato, meat, pesto and white sauces, and Pulses, which comprises canned beans, chick peas and lentils, as well as soups. Additionally, it is involved in the manufacture of canned tuna, pasta and boxes of chocolate, among others. The Company operates through five production units and it distributed its products in Italy and abroad, particularly in the United Kingdom and Scandinavian countries.