La Farm Bakery
Shannon Earley has a diverse work experience in the food industry. Shannon began as a General Manager & Opener at Maggiano's Little Italy in 2003 and later served as a Managing Partner at Seasons 52 from 2008 to 2011. Shannon then became an Operating Partner at Liberty Tap Room from 2011 to 2013. In 2013, Shannon joined Travinia's Italian Kitchen as a General Manager and Area Director. Shannon also had a role as an Area Director from 2011 to 2018 at an undisclosed company. In 2017, they worked as a self-employed Area Director and briefly served as the General Manager and Area Director of Restaurants from October to December. Currently, Shannon is the Director of Operations at La Farm Bakery.
Shannon Earley graduated from the College of Charleston in 1999 with a BBS degree in Accounting. Afterward, they attended Appalachian State University with a focus on Accounting/Business, but no specific degree or completion dates were provided.
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La Farm Bakery
After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999. La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven. Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain. Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France. We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.