Barbara Mamczynska has extensive experience in the hospitality industry, working as a bartender and chef bar in various establishments such as La Folie Douce, Restaurant italien Zetta, and Hotel Bania **** Thermal & Ski. Barbara has showcased their skills and expertise in different roles, including Główny barman and Barmanka, and has worked in prestigious locations like Grand Hôtel du Lac and Hôtel Misíncu & Spa SLH. Barbara's dedication and experience make their a valuable asset in any bar or restaurant setting.
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