Damien de Valukhoff

Damien de Valukhoff is an experienced Chef de Cuisine who has worked in various prestigious establishments such as La Folie Douce, where damien successfully managed 3 restaurants and doubled the restaurant turnover. Prior to that, damien held positions as Sous Chef at La Samanna and St Régis, among others. Damien also has a strong educational background, having obtained a degree in Culinary Arts and Restaurant Management from INSTITUT PAUL BOCUSE.