Mickael Ortola

Directeur D'exploitation at La Folie Douce

Mickael Ortola has worked in various roles such as Directeur d'exploitation, Manager, Chef plagiste, and Chef de rang at companies like La Folie Douce, JARDIN TROPEZINA, DOLCEVA, and Marco Polo Plage. With experience in seasonal contracts, Mickael has shown expertise in operational management and customer service within the hospitality industry.

Links

Org chart

Timeline

  • Directeur D'exploitation

    November, 2021 - present

  • Manager

    December, 2018

  • Tournant

    December, 2016

View in org chart