Akhil Mathew is an experienced culinary professional with a strong background in baking and culinary arts. Currently serving as the Head Baker at La Maison Du Gateau since September 2024, Akhil has previously held positions as Chef at Kennebunkport Resort Collection, Head Baker at Al Raha Beach Hotel, and Chef De Partie at Sheraton Dubai Creek and Hilton. Early career experiences include working as a Baker at Radisson and completing an internship at Hilton Worldwide. Akhil earned a Bachelor's degree in BSc from the University of Calicut between 2012 and 2015.
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