La Rose Noire
Marko Suominen is a seasoned professional with extensive experience in sales and brand representation, currently serving as a Brand Ambassador for La Rose Noire since June 2022. Suominen's career includes valuable roles such as Sales Representative at Moët Hennessy and Sinebrychoff, where responsibilities encompassed key account management and exposure to various distribution channels in the FMCG sector. Between 2016 and 2020, Suominen dedicated time as a caretaker for parents facing severe illness while successfully leading a junior soccer team and pursuing passion projects in Champagne and Cognac tastings. Prior entrepreneurial experience includes running a business focused on Champagne, wines, and event consultancy from 2012 to 2015, demonstrating a commitment to growth and learning throughout a diverse career.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.