La Rose Noire
Rosa Leung has extensive experience in the hospitality and food service industry, currently serving as Assistant General Manager and previously as Operations Manager at La Rose Noire since July 2021. From August 2017 to July 2021, Rosa held the position of Food and Beverage Manager at Four Seas Catering Company. Prior roles include Operations Manager at King Parrot Group from September 2009 to November 2016 and Sales Executive at Hotel Royal Garden between September 2007 and July 2009. Rosa Leung earned a Bachelor of Science in Hotel and Tourism Management from The Hong Kong Polytechnic University.
La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.