La Rose Noire
Samantha Stalmach Rulton is an experienced professional with a diverse background in client management and sales, currently serving as a Client Relationship Manager at AVANTCHA Tea since January 2024. Previously, Samantha held the position of Sales Manager at Truebell Group of Companies from October 2022 to January 2024, and served as an Ambassador at the UAE Pavilion during Expo 2020 with Transguard Group from September 2021 to October 2022. Earlier roles include Supervisor at La Serre Restaurant and Flight Attendant with Emirates, where a commitment to customer service and safety was exemplified. Additional experience encompasses positions as Assistant Manager at Shenanigans Pub and Head Waitress/Bartender at Irish Mbassy Sports Bar and Restaurant. Education includes a High School Diploma from XIII Liceum Ogólnokształcàce in Poland, obtained between 2009 and 2012.
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La Rose Noire
La Rose Noire® is an innovative company founded in 1991. We are always ahead of developments in the professions of pastry chefs, bakers, caterers, and restaurateurs... Each La Rose Noire® product is made by hand, thanks to an unparalleled technique and the know-how of the employees! Our ingredients come mainly from France. We use AOP Charentes Poitou butter. Our own French flour, formulated specifically for the preparation of our products, in order to guarantee you an incomparable taste and texture. La Rose Noire® has globally recognized quality certifications allowing us to reach the highest level of food safety. From microbiological tests in our laboratories to monitoring the temperature of containers, we ensure strict quality control to guarantee you the best in food safety. Because we are aware of current environmental issues, La Rose Noire® combines a set of initiatives included in its Go Green program. As covered our roof with solar panels, reforestation in the Philippines, changing our packaging to biodegradable blisters and recyclable cartoons and much more.