Clarisse Zenner

Clarisse Zenner is a seasoned professional in the culinary and agricultural sectors, currently serving as the Créatrice et gérante de L'ÉPICERIE MODERNE since December 2020, where a focus on regional products from Alsace and Vosges is maintained, alongside culinary creations and local producer connections facilitated through La Ruche qui Oui. With experience dating back to 1984, Clarisse has held various roles including Responsable locale at La Ruche qui dit Oui!, Exploitante agricole at Les Oiseaux rares, and has contributed to numerous initiatives such as managing a bar à vins-tapas and overseeing a boutique of local products. Clarisse's educational background includes degrees in Ethnology, Agricultural Management, and Sociology, complemented by a professional certificate in kinesiology.