La Soupe, Inc.
Jackie Bouvette is an experienced philanthropy and operations professional with a robust background in addressing food insecurity. Currently serving as Chief Philanthropy Officer at La Soupe, Inc., Jackie also holds roles as Development Director and Food as Medicine Strategy Specialist. Previous experience includes Business Operations Director at Serve City and Assistant Director of Community Partnerships & Programs at Freestore Foodbank, where Jackie successfully expanded the School Pantry initiative to over 50 sites. Jackie has also contributed as Food Pantry Outreach Coordinator at Catholic Charities SW Ohio, establishing a mobile food pantry that served over half a million pounds of food, and has coordinated volunteer programs at Queen City Hospice & Palliative Care and Crossroads Hospice of Cincinnati. Jackie Bouvette holds a Master’s degree in International Development from Eastern University and a Bachelor’s degree in Religion, Psychology, and Third World Development from Calvin University.
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La Soupe, Inc.
La Soupe bridges the gap between food waste and hunger using a chef based model by rescuing perishable food, transforming it into delicious and nutritious meals, and sharing with the food insecure and our supporters.