Ricardo Gonzalez

Operations Manager at La Terra Fina

Ricardo Gonzalez is an experienced operations manager with a robust history in the food production and distribution industry. Currently serving as Operations Manager at La Terra Fina since July 2022, Ricardo previously held the same title at T. Marzetti Company for nearly a decade, where responsibilities included overseeing warehouse and distribution, as well as production management. Additional experience includes positions as Plant Manager at Enray Inc., Operations Manager at Gourmet Boutique, and Operations Coach at Dreyer's Grand Ice Cream. From 2002 to 2009, Ricardo worked at PepsiCo as Operations Resource Supervisor and held managerial roles at Sea Ray Boats and Hazelwood Enterprises. Ricardo holds a degree in Electrical Engineering from the University of Baja CA.

Location

San Francisco, United States

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La Terra Fina

When you’re surrounded by good friends sharing stories, laughs, memories, and of course, good food, you’ve got the recipe for a great time. Since 1983, we’ve been using quality ingredients to make food you’ll want to share. Because if we’ve learned anything in the kitchen, it’s that good food is at the center of every great get-together. Be sure to visit our website for http://www.laterrafina.com for recipes and pairing ideas.


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Employees

201-500

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