La Tourangelle
Autumn Cook has extensive experience in accounting and finance, currently serving as Financial Controller at La Tourangelle since February 2019, following roles as Senior Accounting Manager and Accounting Manager. Prior to this, Autumn held the position of Senior Accountant at Eternal Water from November 2017 to February 2019 and was a Senior Associate Auditor at Sensiba San Filippo LLP from September 2012 to September 2017, specializing in audit and review engagements, as well as supervising staff in various audit areas, focusing on construction, retail, and manufacturing industries. Early career experience includes roles as File Clerk at Whiting, Fallon, Ross & Abel, LLP and Assistant Bookkeeper at Central Coast Surfboards. Autumn holds a BS in Business Administration with an emphasis in Accounting and Finance from California State University - East Bay.
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La Tourangelle
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. We are a team of explorers and builders who stand behind the authenticity and quality of our craft. We are on a mission to bring the best and most nutritious natural food products to the world by pairing innovation with artisan excellence.
Employees
51-200