Chris Theofel

Chris Theofel has a diverse work experience. From 2010 to 2021, they worked at UC Davis as a Microbiologist and Project Manager, where they conducted field trials and laboratory projects related to food safety. Chris also performed various technical laboratory procedures and validated food processes. In 2015, they started their own company, Panache Kitchen Innovations, where they served as the owner and developed innovative kitchen products. In 2021, they joined La Tourangelle as a Research and Development and New Product Development Engineer.

Chris Theofel completed their Bachelor of Science (B.S.) degree in Food Science and Technology with an emphasis in Brewing from the University of California, Davis. Chris then went on to pursue a Master of Science (M.S.) degree in Food Science and Technology from the same university.