La Tourangelle
Chris Theofel has a diverse work experience. From 2010 to 2021, they worked at UC Davis as a Microbiologist and Project Manager, where they conducted field trials and laboratory projects related to food safety. Chris also performed various technical laboratory procedures and validated food processes. In 2015, they started their own company, Panache Kitchen Innovations, where they served as the owner and developed innovative kitchen products. In 2021, they joined La Tourangelle as a Research and Development and New Product Development Engineer.
Chris Theofel completed their Bachelor of Science (B.S.) degree in Food Science and Technology with an emphasis in Brewing from the University of California, Davis. Chris then went on to pursue a Master of Science (M.S.) degree in Food Science and Technology from the same university.
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La Tourangelle
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. We are a team of explorers and builders who stand behind the authenticity and quality of our craft. We are on a mission to bring the best and most nutritious natural food products to the world by pairing innovation with artisan excellence.
Employees
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