Eduardo Meza

Eduardo Meza has extensive work experience in various roles and companies. Eduardo started their career at Lear Corporation in 1997 as a Cost Engineer/VAVE. After that, they worked as an Industrial Engineer at Harland Clarke from 1999 to 2000. Eduardo then joined Hope Global as an Engineering Manager from 2000 to 2005. In 2006, they started working at Labatt Food Service, initially as an Operations Engineer and later became an Operations Director--Meat Plant.

Eduardo Meza obtained a Bachelor of Science (BS) degree in Industrial Engineering from Texas Tech University, where they studied from 1991 to 1995. Following their undergraduate studies, they pursued a Master of Science (MS) degree in Industrial Engineering, also at Texas Tech University, from 1995 to 1997.