Alice Rigault possesses significant experience in quality management within the food industry, having served as Assistante qualité at BLINI - Gpe LABEYRIE FINE FOODS from September 2013 to May 2017 and progressing to the roles of Responsable qualité and Responsable Sécurité des aliments at LABEYRIE FINE FOODS from June 2017 to May 2023. Alice has a solid educational background, holding a DUT in biological engineering with a specialization in dietetics from IUT de Tours, a Licence in Biochemistry-Biology from Université du Maine-Le Mans-Laval, and a Master's in Quality Management in the agri-food industry from Université Sciences et Techniques Nantes.
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