Amaury Brouillard is currently serving as Assistant Chef de Produit International SF at LABEYRIE FINE FOODS since October 2024. Concurrently, Amaury has launched the Excelsior brand focused on versatile sportswear and oversees its e-commerce presence. Previous experience includes project management at Mobeye, where responsibilities encompassed client needs analysis and marketing campaign management, and a role at Lenovo as Assistant Chef de Produit, focusing on competitive analysis and market insights. Additional positions held range from marketing collaboration at The Green Straw to legal assistance at CFHM. Educational qualifications include a Master's in Strategy Marketing & Data Analytics from Paris School of Business and a Master's in Supply Chain & Purchasing from SKEMA Business School.