LABEYRIE FINE FOODS
Amaury Brouillard is currently serving as Assistant Chef de Produit International SF at LABEYRIE FINE FOODS since October 2024. Concurrently, Amaury has launched the Excelsior brand focused on versatile sportswear and oversees its e-commerce presence. Previous experience includes project management at Mobeye, where responsibilities encompassed client needs analysis and marketing campaign management, and a role at Lenovo as Assistant Chef de Produit, focusing on competitive analysis and market insights. Additional positions held range from marketing collaboration at The Green Straw to legal assistance at CFHM. Educational qualifications include a Master's in Strategy Marketing & Data Analytics from Paris School of Business and a Master's in Supply Chain & Purchasing from SKEMA Business School.
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LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!