LABEYRIE FINE FOODS
Jean-Yves Mirailh is an experienced professional in project management and operational energy, currently serving as Responsable travaux neufs multi sites at LABEYRIE FINE FOODS since April 2018. With a tenure at Labeyrie since July 1994, Jean-Yves has developed expertise in managing comprehensive projects from conception to completion, emphasizing budget control, safety, and objective achievement. Jean-Yves holds a DUT in mechanical engineering and production, along with an engineering degree in organization, method, and planning from Université de Bordeaux.
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