LABEYRIE FINE FOODS
Jean-Yves Mirailh is an experienced professional in project management and operational energy, currently serving as Responsable travaux neufs multi sites at LABEYRIE FINE FOODS since April 2018. With a tenure at Labeyrie since July 1994, Jean-Yves has developed expertise in managing comprehensive projects from conception to completion, emphasizing budget control, safety, and objective achievement. Jean-Yves holds a DUT in mechanical engineering and production, along with an engineering degree in organization, method, and planning from Université de Bordeaux.
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LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!