Maxence Dubrulle

Maxence Dubrulle has extensive experience in the commercial sector, currently serving as Directeur commercial Marée LS & Produits du terroir at LABEYRIE FINE FOODS since July 2020, and previously held the position of Responsable RGM & Category Management Enseignes. Prior to this role, Maxence worked at Labeyrie from March 2008 to June 2020 as Directeur de Marché and Compte Clé. Earlier career highlights include positions at LU from July 2003 to July 2007 as Chargé de mission développement des ventes and Chef de secteur. Educational qualifications include a degree in Technique de commercialisation from IUT TC Roubaix and an education at ESSCA from 2000 to 2003.