Rick Crum has a diverse background in various roles, with current employment as a Cook at The Hotchkiss School since January 2022. Prior to this position, Rick worked as an Associate at Ward's Nursery & Garden Center, where responsibilities included operating a forklift and handling customer inquiries from April 2021 to January 2022. Previous experience also includes working as a Produce Associate at LaBonne's Markets and as an Associate at the Office of the Aging, focusing on preparation, delivery, and administrative tasks. Rick completed an internship at the Northeast Community Center in late 2015 and served as a PCA at Geron Nursing Registry from 2008 to 2014. Rick holds an Associate of Applied Science in Individual Studies from Columbia-Greene Community College, earned between 2011 and 2015.
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