Cathel Savarieau

Cathel Savarieau is a laboratory technician currently employed at LABORATOIRE BIOLIANCE since May 2020, previously working in production roles at ATLANTIC CONDITIONNEMENT and Smurfit Kappa. Prior experience includes serving as an assistant laboratory technician at LABORATOIRE BIOLIANCE and Laiterie de Montaigu, focusing on new techniques in hematology, bacteriology, molecular biology, and quality control methods in the food industry. Cathel holds a professional bachelor's degree in Biotechnology in Health and Food from UFR Sciences et techniques de Nantes, a DUT in Biological Engineering from IUT Angers, and a Baccalauréat in Laboratory Sciences and Biotechnology from lycée Jeanne d'Arc.