Estefanía Jiménez Calcerrada

Connie E. is a seasoned business leader with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a highly regarded company focused on the rich culinary landscape of Mexico City. In addition, Connie E. serves as a co-owner at Grupo Rexa, a family-owned business active in constructing and selling industrial properties to AAA companies. Past experiences include a marketing role at BBVA en México from 2008 to 2011, where high-value marketing strategies were implemented, and a senior consultant position at Deloitte in 2005, focusing on market demand for consulting services. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.