Juan Antonio Gil Valbuena

Juan Antonio Gil Valbuena possesses extensive experience in microbiology and quality control within the food and biotech industries. Currently serving as an Operario especializado at Laboratorios Syva since November 2016, Juan Antonio specializes in the production of antigens through microbial fermentation. Previous roles include managing quality and production at Surolait, overseeing food safety at Lácteos Yaranza, and conducting investigación in methane production at the Universidad de León. Earlier career experiences encompass laboratory assistant roles and commercial positions focusing on scientific material distribution. Juan Antonio holds a Licenciatura in Biology from Universidad de León, completed in 2002.