Jean-Paul Martin

Director Of Quality And Food Safety at Lactalis American Group

Jean-Paul Martin holds a Master's degree in Food Sciences and Nutrition from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires. Currently, Jean-Paul serves as the Director of Quality and Food Safety at Lactalis American Group, a position Jean-Paul has held since January 2010. Prior to this role, Jean-Paul was the Assistant Plant Manager at the same company from March 1999 to June 2007.

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Manager

Jean-Luc BRUANDET

President & CEO

Peers

Yann Connan

Vice President Of Sales - Lactalis Ingredients

Emillie Wright

Associate Marketing Manager, President Foodservice

Maria Correa

Marketing Manager @president Soft Ripened & Imported Cheeses

Reports

Anthony Lardo

Corporate Quality Assurance Manager - Regulatory

Cecile Sullivan

Quality Systems Manager

Donald Rohauer

Logistics Quality Manager

Erika Gasper

Quality Systems Manager

Timeline

Director Of Quality And Food Safety
January, 2010 - present
Assistant Plant Manager
March, 1999

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