Sugar Bowl Bakery
LaWanda Phillip serves as the Director of Food Safety and Quality Assurance at Sugar Bowl Bakery since March 2023, overseeing Quality and Food Safety Programs across North America. Prior roles include Director of Quality and Food Safety at Food Defenders, where comprehensive programs were implemented and compliance with industry standards was ensured, and Director of Quality and Food Safety at DöhlerGroup. Earlier career experience encompasses Directors of Quality Assurance and Quality Manager positions at CSM Bakery Solutions and Kellogg Company, respectively, focusing on food safety, sanitation, and compliance with food safety regulations. LaWanda Phillip holds a Master of Science in Quality Assurance from Kennesaw State University and a Bachelor of Science in Mechanical Engineering from North Carolina Agricultural and Technical State University.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.