Alyssa Soule

Alyssa Soule is an experienced accountant currently working at Lafrance Hospitality since July 2020. Previous positions include roles as a junior accountant at Metalor USA Refining Corporation, an accounting associate at Company Launch Partners, and a business financial administrator at Advantage Solutions. Alyssa has also held various positions in the wine industry, including fine wine manager and wine consultant at Wines And More, as well as front-end manager at the same company. Early career experience includes working as a waitress/bartender at The Galley Grille. Educational credentials include a Bachelor's degree in Accounting from the University of Massachusetts Dartmouth, an Associate's degree in Business/Accounting from Bristol Community College, and further training as a wine steward/sommelier from Johnson & Wales University. Additionally, Alyssa obtained a certification as a Veterinary Office Assistant from the BCC Workforce Center.