Kate Daley

Catering Sales Manager at Lafrance Hospitality

Kate Daley is an accomplished catering and banquet management professional with extensive experience in the hospitality industry. Since September 2017, Kate has served as a Catering Sales Manager at Lafrance Hospitality while simultaneously holding the position of Banquet Manager at The Dan'l Webster Inn since May 2016. In past roles, Kate has excelled in various capacities, including Function Sales Coordinator at MKTG INC and as a Catering Sales Coordinator at Panera Bread, demonstrating strong skills in sales promotion, client relationship management, and event execution. An alumnus of the Isenberg School of Management at UMass Amherst, Kate holds a Bachelor of Science in Hospitality and Tourism Management, bolstered by valuable internships in training and marketing.

Location

Carver, United States

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Lafrance Hospitality

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Lafrance Hospitality Company was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations. Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties. Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.


Employees

501-1,000

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