Armelle le Saint

Armelle Le Saint has extensive experience in commercial management within the food service sector. Currently serving as Directrice commerciale food service et clients Industriels at Laïta since 2005, Armelle has built a strong background in client relations and sales strategies. Previously, Armelle held the position of Directrice commerciale food service at ovipac from 1984 to 2005. Armelle holds an MBA from Lake Erie College, where studies were undertaken from 1982 to 1983, and a DESCAF degree from Ecole supérieure de Commerce de Brest, completed between 1979 and 1982.