Audrey Gauducheau

Assistante Chef De Produit at LAITA PGC

Audrey Gauducheau currently serves as Assistante chef de produit at Laïta since September 2023, focusing on market data analysis, implementation of marketing plans, development of promotional materials, and product innovation. Previously, Audrey was Chargé de communication at MURSTY, where responsibilities included content creation for various platforms, competitive analysis, and development of online training in communication. Earlier experience includes a role as Vendeuse at the Fédération Française de Tennis during Roland-Garros and as Assistante chef de produit at Cooperl, where tasks involved benchmarking and assisting product managers. Audrey is pursuing a Master's degree at EM Normandie Business School and has also studied at Católica Lisbon School of Business and Economics.

Location

Paris, France

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LAITA PGC

LAITA PGC is a food production company based out of Zone Industrielle Kergaradec, 60 Avenue Du Baron Lacrosse, Gouesnou, Finistere, France.


Industries

Headquarters

Gouesnou, France

Employees

1,001-5,000

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