Freixenet Gratien - Groupe Henkell Freixenet
Fiona Feodoroff is an experienced marketing professional specializing in the wine and spirits industry. Currently serving as an Assistante chef de produit at Freixenet Gratien - Groupe Henkell Freixenet since September 2020, Fiona previously held roles including a marketing intern at Champagne Dourdon Vieillard and an Assistante chef de produit Freixenet at YVON MAU. Fiona began their career as a hostess at Champagne De Castellane in 2017. Fiona's educational background includes a Master 2 (M2) in Vins et spiritueux from KEDGE Business School and a prior educational foundation from HEC Montréal and Lycée Polyvalent Européen Stéphane Hessel.
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Freixenet Gratien - Groupe Henkell Freixenet
Freixenet Gratien is the French subsidiary of the international group Henkell Freixenet, the world's leading producer of sparkling wines. With more than 30 million bottles sold per year, through a product portfolio made up of exclusive châteaux, Grands Crus, Bordeaux wine brands (Yvecourt, Premius, etc.) and strong sparkling wine brands (Freixenet, Mionetto, Festillant, Gratien & Meyer and Alfred Gratien), Freixenet Gratien is the third largest sparkling wine producer in France by volume. In addition to its commercial and marketing power and expertise, Freixenet Gratein operates in the mass retail, traditional and export markets and relies on three French production sites specialising in the purchase, production and bottling of wines: Yvon Mau located in Gironde sur Dropt (33) for still wines in the Bordeaux appellation and IGP, Gratien & Meyer located in Saumur (49) for Crémant de Loire and Saumur wines and Alfred Gratirn located in Epernay (51) for Champagne.