Magalie Rault is an accomplished professional with extensive experience in project management and production optimization within the food industry. Currently serving as Responsable du Pôle Si Industrie et Amont and Chef de projet at Laïta since February 2021, Magalie has previously held key roles at Even Distribution, Talan, and EURALIS, where responsibilities encompassed ERP consulting, production management, and quality assurance. Early career experience includes impactful positions at KERMENE, SOPRA, SETHNESS-ROQUETTE, and Le Creuset, where notable achievements included successful ERP implementation and significant improvements in production efficiency and client satisfaction. Magalie Rault holds an engineering degree from ESIAB and a BTS in Agro-Alimentary products from ASFO d'Armor.
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