Lakanto
Brenden Arnoldus has a diverse work experience in finance. Brenden started their career at Visa in 2010 as a Screening Management role and later became a Senior Underwriter. In 2016, they joined Micro Focus as a Financial Analyst II. In 2019, they joined Lakanto where they started as a Senior Financial Analyst and later became the Director of Finance. Currently, they hold the position of VP of Finance at Lakanto.
Brenden Arnoldus attended Utah Valley University from 2010 to 2015, where they obtained a Bachelor of Science degree in Finance. Additionally, they pursued a minor in Economics at the same institution, although the specific start and end years for this program were not provided.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.