Lakanto
Kate Godoy is currently working as an Accounting Manager at Lakanto since February 2020. Prior to this role, Kate held positions including Accounts Payable Manager and Payroll & Accounting Specialist at the same company. Kate previously worked at S.R. Smith & Company as a Bookkeeper from August 2011 to February 2020 and from November 2004 to June 2009. Before that, Kate was a Data Conversion Operator at the United States Postal Service from October 2009 to September 2011. Kate obtained an Associate of Science degree in Health Services/Allied Health/Health Sciences, General from Salt Lake Community College between 2003 and 2005.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.