Lakeside Foods Inc.
Rich Salsbury is an experienced professional in project and plant management, currently serving as Plant Operations Assistant Manager at Lakeside Foods, Inc. since March 2025. Prior to this role, Salsbury worked as a Senior Project Manager at McGough from June 2023 to September 2024, focusing on Life Sciences and Technology. Salsbury also owned Fiddler’s Green Bar & Grill from December 2020 to April 2024, pursuing entrepreneurial goals. Earlier experience includes serving as Project Manager at The Foth Companies from December 2018 to April 2021 and holding significant leadership roles at A&B Process Systems, a JBT Corporation business unit, from September 2014 to November 2018, where notable achievements included managing key projects and fostering team growth. Rich Salsbury's career reflects a commitment to excellence and passion for project management across various sectors.
This person is not in any teams
This person is not in any offices
Lakeside Foods Inc.
At Lakeside Foods, every member of our team is focused on getting the job done, from our CEO to our truck drivers. We bring a strong heritage as a longstanding producer of packaged food, from canned and frozen vegetables to whipped topping and breaded cheese curds. Our manufacturing facilities achieve the highest levels of food safety, assuring consumers quality products they can trust. But we’re not resting on our laurels! We’re developing innovative products and helping our customers grow their business. And, we live out our values by taking care of our customers, our employees and our community. Whether you’re in the food industry searching for a strategic partner or a passionate individual looking for a fulfilling career, you’ve come to the right place. There’s a seat at our table for you. Read our recent news… Lakeside Foods featured in January cover story of Insight magazine.