Lallemand Inc.
Anne Favre, EMBA, currently serves as the Strategic Marketing Director for Plant Care at Lallemand since 2021 and holds a board member position at GLOBOCAM. Prior experience includes being a member of the advisory committee at Prestilux from January 2017 to April 2023, and working as an independent consultant in 2020. At Agropur from 2017 to 2019, Anne Favre was the Vice President of Marketing for Brands' Development, overseeing 15 brands and integrating new categories following acquisitions. Previous roles also include Vice President of Marketing at Lise Watier Cosmétiques and various leadership positions at L'Oréal, contributing to significant sales growth across multiple brands and regions. Anne Favre holds an EMBA from McGill HEC Montréal and advanced degrees in Economics, Finance, and Marketing from ESSCA, along with additional executive development training.
This person is not in the org chart
This person is not in any offices
Lallemand Inc.
2 followers
Established in the last century to supply ingredients to the baking industry, Lallemand has been producing and marketing yeast along with ancillary ingredients to the baking trade since 1921, to the international distilling and wine industry since 1972 and since 1988 bacteria and yeast related ingredients to the animal feed and agricultural sector, to other food industries and pharmaceutical and industrial fermentation companies. Facilities ; Yeast plants : Lallemand, Montreal, QC (Canada) American Yeast, Baltimore, MD (USA) American Yeast, Bakersfield, CA (USA) American Yeast, Memphis, TN (USA) Lallemand Mexico S.A. de C.V., Cuautitlan (Mexico) Lallemand GmbH, Vienna (Austria) Giegold GmbH, Schwarzenbach-an-der-Saale (Germany) F.X. Wieninger GmbH & Co KG, Passau (Germany) Linco GmbH & Co KG, Heilbronn (Germany) Lallemand S.P. z.o.o., Lublin (Poland) Lallemand S.P. z.o.o., Josefow (Poland) Salutaguse Pärmitehas, Tallinn (Estonia) Anchor Yeast, Johannesburg (South Africa) Anchor Yeast, Cape Town (South Africa) Suomen Hiiva, Lahti (Finland) Bacteria Plants: Equipharm, Aurillac (France) Lallemand Specialties, Milwaukee, WI (USA) Rosell Institute/Lallemand, Montreal, QC (Canada) Subsidiaries / divisions: Macco Oraniques, Valleyfield, QC (Canada) Business Strategy : To produce and market worldwide new yeasts and bacteria for existing and new applications, and develop new markets and applications for existing products for the bakery, fermented beverages and human and animal nutrition markets. Research & Development : Carrying out research on drying of yeast strains, control of yeast and bacteria fermentations, production of new wine yeasts strains and mechanisms of resistance of yeast to freezing and high concentrations of ethanol. Nutrition and growth of yeasts and bacteria on both a research and commercial scale (10 L to 250,000 L). Development, production and marketing of novel strains.