Annie Gagnon

Annie Gagnon serves as the Global Quality Assurance Manager at Lallemand since September 2014, where responsibilities include standardizing food safety and quality practices within the Bio-Ingredients business unit and managing the BU Quality Assurance team. Prior to this role, Annie held various positions within Lallemand, including Quality Assurance Project Manager and Quality Control Manager. Experience also includes roles at Canada Bread Company, Ltd. as Production Supervisor and Quality Assurance Supervisor, as well as a Quality Control Technician at Pepsi Alex Coulombe ltee. Additionally, Annie acted as President for the Semaine de l'Agriculture, de l'Alimentation et de la Consommation (SAAC) and worked as a Quality Controller at Decacer. Educational qualifications include an MBA in Business Management and a B.Sc.A in Food Science and Technology from Université Laval.