Elena Sbardi

Elena Sbardi has a diverse range of work experience. Elena began working as a Technical Department Assistant at Cuore Verde SCA in January 2021, where they focused on traceability issues in the agri-food supply chain and the valorization of agro-industrial waste. In March 2021, they joined Enactus PoliMi as a Team Leader, leading the innovation, packaging, and logistics team for the shea butter project. This project aimed to create a market in Italy for shea butter produced by women entrepreneurs in Ghana. Elena then transitioned to Wakame Italia in October 2021 as a Jr Production Planner, contributing to production planning activities. Currently, they work as a Process Engineer at Lampoo, starting in January 2023.

Elena Sbardi pursued their education at Politecnico di Milano. Elena completed a Bachelor's degree in Chemical Engineering from 2016 to 2019. Following that, they obtained a Master's degree in Food Engineering from 2019 to 2021.

In addition to their formal education, Elena also obtained several certifications. In September 2018, they earned a certification called "Certificazione EIPASS" from EIPASS. In September 2019, they achieved a certification called "TOEIC" from The TOEIC Program.

Furthermore, Elena obtained numerous certifications in 2021. Elena received a certification called "Six Sigma White Belt" from .Bestr in May, and in the same month, they obtained a certification in "Stress Management" from the same institution. Additionally, they earned a certification called "Destinazione d'impresa" from .Bestr in May. In June, they obtained a certification called "Pitch & Talk" from .Bestr. Moreover, Elena received a certification called "Enactus Student a.y. 2020/2021" from Randstad Italia in July. Elena also achieved a certification called "C-Box Friend" from IQC Srl in July. Lastly, in April 2021, Elena received the "Career Service Award" and in July 2020, they attained the "Food Engineering Award" from .Bestr.