Land and Sea Dept.
Kari Solberg is an experienced administrative manager with a diverse background in customer service and event management. Currently serving as Administrative Manager at Land and Sea Dept. since July 2022, Kari previously held roles including Customer Service Manager at Local Foods and Floor Manager at Lonesome Rose and PROXI Restaurant. Additional experience includes positions as Private Events Manager at Yūgen and Honey's, as well as Catering and Concessions Manager at Sodexo at Tulane University. Kari began the career as an Inside Sales Representative at Charlie's Produce and has a solid educational foundation with a B.A. in Leadership and Organizational Studies from Antioch University.
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Land and Sea Dept.
Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines. Our principals—Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson—have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music and woodworking, experiences that allow us to apply our unique creative perspectives across a wide variety of applications. Thus far, our work has focused on actualizing concepts, partnerships and projects that we find engaging, intriguing and necessary. In realizing these, creativity has been our tool of choice, allowing us to work through the challenges, constraints and obstacles that often delay, prolong or stymie the sorts of endeavors we find so vital. We have completed a wide range of projects at this point, including art exhibitions, bars, film screenings, live concerts, restaurants, structural designs and more. We are—always—developing and discussing concepts, ideas and projects; ranging in practicality, scope and size, for sure, but passion projects, all of them.