Kari Solberg is an experienced administrative manager with a diverse background in customer service and event management. Currently serving as Administrative Manager at Land and Sea Dept. since July 2022, Kari previously held roles including Customer Service Manager at Local Foods and Floor Manager at Lonesome Rose and PROXI Restaurant. Additional experience includes positions as Private Events Manager at Yūgen and Honey's, as well as Catering and Concessions Manager at Sodexo at Tulane University. Kari began the career as an Inside Sales Representative at Charlie's Produce and has a solid educational foundation with a B.A. in Leadership and Organizational Studies from Antioch University.
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