Josh Page

Josh Page has extensive work experience in the culinary field. Josh started their career as a Senior Sous Chef at Grandfather Golf and Country Club in 2014 and worked there until 2016. From 2016 to 2019, they served as an Executive Chef at Reid's Catering Company. In 2019, they joined Appalachian State University as a Campus Dining Purchasing and Warehouse Manager. Currently, since 2020, they are working at The Landings Club, where they first took on the role of Executive Sous Chef and is currently serving as the Assistant Director of Club Operations.

Josh Page has an Associate's degree in Culinary Arts and Related Services. Josh obtained this degree from Asheville-Buncombe Technical Community College, although the specific start and end years of their education are not provided.