Kathy Clark

Kathy Clark is a seasoned Metabolic Support Dietitian with over three decades of experience in the field of nutrition and dietetics. Currently serving at Landmark Hospital since March 2008, Kathy manages the delivery of Parenteral and Enteral Nutrition in collaboration with healthcare teams, while developing comprehensive nutrition care plans and participating in quality improvement initiatives. Previous roles include manuscript reviewer for the Academy of Nutrition and Dietetics' "Support Line," as well as responsibilities at Freeman Hospital Pharmacy, where Kathy wrote nutrition orders and coordinated patient care. Initial experience includes clinical dietitian positions and a research assistant role at the University of Kentucky Medical Center. Kathy holds a Master of Science in Clinical Nutrition from the University of Kentucky and a Bachelor of Science in Food Science and Nutrition from Colorado State University.