David Einheber is currently a Senior Scientist at Land O'Lakes, Inc., focusing on process cheese and sauces research and development. They began their career as a Pasta Production Intern at Sfoglini Pasta Shop, where they assisted with production and designed nutritional labels. David also held an Operations Internship at Land O'Lakes, working on a project aimed at reducing product loss. They earned a Bachelor's degree in Food Science from Cornell University and a Master's degree in Dairy Products Technology from California Polytechnic State University-San Luis Obispo.
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