Landstuhl Regional Medical Center
Elizabeth Ressler is a seasoned nutrition and culinary professional with extensive experience in various leadership roles within military healthcare settings. Currently serving as the Chief of Culinary and Hospitality at Landstuhl Regional Medical Center since June 2022, Elizabeth has previously held positions such as Chief of Nutrition Care at Moncrief Army Health Clinic and Officer in Charge of Clinical Dietetics at 121 CSH/Brian Allgood Community Hospital. Earlier in the career, roles included Chief of Inpatient Nutrition Services at Tripler Army Medical Center and positions at Virginia Tech Sports and Performance Nutrition and the Naval Medical Center Portsmouth. Elizabeth holds a Master's degree in Nutrition from Baylor University, a Bachelor's degree in Human Nutrition Foods and Exercise (Dietetics) from Virginia Tech, and a Bachelor's degree in Kinesiology (Sports Medicine) from the University of Virginia.
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Landstuhl Regional Medical Center
Landstuhl Regional Medical Center is the largest U.S. hospital outside the United States, serving more than 205,000 beneficiaries throughout Europe, the Middle East and Africa. We are the only forward-stationed medical center for U.S. and Coalition forces, Department of State personnel, and repatriated U.S. citizens. Our command includes LRMC and six outlying clinics in Belgium, Italy and Germany.