Lantmännen Unibake A/S
Ilona Naessens is a production technologist and product developer specializing in French pastry at Lantmännen Unibake since January 2021. Prior experience includes roles as a quality employee at D'HAUBRY BAKERY and various internships in research and development, quality, and laboratory work across multiple companies, such as LIMAGRAIN CEREALES INGREDIENTS and Clarebout Potatoes NV. Ilona has a solid educational background, holding a Bachelor's degree in Food Technology from VIVES University of Applied Sciences and completed specialized training in bakery technology.
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