LAPORTE
Dave Lalancette is a seasoned professional with over 15 years of experience in food processing, particularly in the brewing, dairy, and wine sectors. As President and Partner in Charge of Food and Beverage at Laporte Consultants since January 2000, Dave has successfully managed more than 700 projects, including the development and enhancement of processes and the design of major investments across Canada. Notable projects include the expansion of production facilities for Bridor in Quebec and New Jersey. Prior roles encompass positions as a process project engineer at Formulex Canada Inc., an engineering technician at Pharmascience, and a preventive maintenance engineer at Petresa Canada Inc. Dave holds a Bachelor of Applied Science in Engineering Mechanics from Université de Sherbrooke.
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LAPORTE
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LAPORTE is an engineering firm of over 450 employees specialized in process, building and utility design providing solutions to the Pharmaceutical, Agrifood, and the Bioindustrial industries. The company has offices across Canada, the United States, France, Switzerland, Belgium, Mexico and Tunisia and works with clients around the globe. LAPORTE continuously strives to develop long term relationships with our clients, and today we are a preferred partner of a large number of both local and international companies.