Laurine Gauthierot is an experienced administrative professional with a background in various roles, currently serving as an Assistante administrative at Éditions Larousse since October 2018, focusing on the Cuisine, Santé, and Bien-Être services. Responsibilities include managing editorial files, updating metadata, overseeing contracts and invoices, and handling client complaints while maintaining communication with external partners and internal departments. Prior experience includes working as a bilingual assistant at BAKER TILLY SOFIDEEC, where duties encompassed client reception, billing, and document translation. Laurine has also worked as a Hôtesse d'accueil volante at Tennis Action/Action Séjours, managing the transportation of children for linguistic stays, and completed an internship at ESCP Europe, assisting with administrative tasks. Laurine holds a Master 1 in Communication and Media from Loughborough University and a Master 1 in Communication politique et publique from Université Paris-Est Créteil, along with a Licence in Langue anglaise et littérature.
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