Kriston Williamson

Kriston Williamson, CTA, currently serves as the Restaurant Manager at L'Auberge de Sedona, where responsibilities include payroll, scheduling, and training of staff, contributing to the attainment of Forbes 4 Star and FHR ratings. Previous experience includes roles such as Sales Specialist at Chapman Ford Scottsdale, achieving recognition as a three-time Presidents Award Winner and ranking among the top three salespeople shortly after joining. Kriston has a strong background in sales and marketing with positions at InterContinental Hotels Group, Starwood Hotels, and Hilton, demonstrating exceptional skills in group sales and revenue management, particularly within the hospitality sector. Kriston’s career began at Hyatt Regency Savannah, progressing through various food and beverage management roles, ultimately leading to expertise in banquet and event operations. Educational credentials include a Bachelor of Science in Computer Science from Armstrong State University.