Laughing Planet Cafe
Ethan Masters possesses extensive experience in the food service and management industries, currently serving as a Prep Cook at Laughing Planet Cafe since November 2014, focusing on production cooking for farm-to-table concepts. In addition, Ethan has been an SEO Intern at Best From The Cascades, Inc. since September 2014, contributing to marketing for a web-store that promotes local artisan products from Oregon and Washington. Previous roles include Garden Coordinator at Roquefort, where coordination of garden events and maintenance was managed, and Manager at Lila & Sage Cake & Catering Company, overseeing wedding cake design and shop operations. Additionally, Ethan held managerial positions at Murphys Pizza Plus starting as an Assistant Manager and later as a Manager, responsible for daily operations and employee oversight. Educational qualifications include an Associate of Arts and Sciences degree focused on Emergency Medical Resources from Columbia Community College and a Medical/Clinical Assistant certificate from the Institute of Technology.
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Laughing Planet Cafe
Laughing Planet Café is a quick-service restaurant that offers fresh, healthy, and affordable food, using locally sourced, organic ingredients and globally inspired flavors. Our menu includes a wide variety of burritos, bowls, salads, soups, quesadillas, smoothies, organic green juices, freshly baked desserts, and more. Diners will find tons of vegan and vegetarian options, a family friendly environment, and restaurant management that is committed to the neighborhood and to local food growers. In 2013, Laughing Planet received The Nature Conservancy’s Nature’s Plate Award, given to Oregon’s Top Green Restaurant. To serve a healthy, laughing planet: that’s our mission, and why we do what we do.