Jacquelyne Roberson

Jacquelyne Roberson has extensive experience in the food and beverage industry, currently serving as the Dietary Manager at Laurel Heights Hospital since August 2019, where responsibilities include planning, directing, and coordinating the activities of the Dietary Department. In addition, Roberson is the Owner of Silverspoon Catering & Events since January 2005, showcasing entrepreneurial skills and expertise in catering and event management. Prior experience includes a role as Food & Beverage Director at InterContinental Hotels Group (IHG) from August 1995 to May 2007, overseeing restaurant, bar, and banquet operations. Education includes attendance at Georgia State University from 1985 to 1988.