Alessandra Gnoni

Alessandra Gnoni is a skilled professional specializing in technologies and systems development with extensive experience in the food and beverage industry. Currently serving as a Technologies & Systems Development Specialist at Lavazza since July 2018, Alessandra previously worked at The HEINEKEN Company from February 2014 to July 2018, where roles included Process Technologist and Coordinatore di produzione. Responsibilities encompassed managing daily operations to meet production plans, supervising quality control processes, developing new recipes, and ensuring workplace safety. Prior experience includes conducting a clinical study on breakfast models at Ferrero and drafting regulatory documentation for medical devices at Sorin Biomedica Cardio. Alessandra holds a Second level Master's degree in Food Science, Technology, and Human Nutrition from Università degli Studi di Torino, along with a Master's and Bachelor's degree in Industrial Biotechnologies and Biotechnology, respectively.